How to Make Sweet and Sour Ground Pork Stir-Fry - A Step-by-Step Guide

Are you in the mood for a flavorful and satisfying meal that's quick and easy to make? Look no further than this delicious Sweet and Sour Ground Pork Stir-Fry recipe. This dish is the perfect combination of sweet and sour flavors, balanced with the savory goodness of ground pork and a medley of crunchy vegetables. Whether you're cooking for your family or hosting a dinner party, this stir-fry is sure to impress and satisfy everyone's taste buds.

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Ingredients

  • 1 pound ground pork
  • 1 onion, sliced
  • 2 carrots, peeled and sliced
  • ½ cup rice vinegar
  • ⅓ cup ketchup
  • ¼ cup white sugar
  • 2 teaspoons soy sauce
  • 2 cups chopped broccoli
  • 1 green bell pepper, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add onion and carrots; stir-fry over high heat, about 2 minutes.
  • Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
  • Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.
  • Nutrition

    360 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 472mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 23g
    • Vitamin C: 73mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 755mg