How to Make Sweet and Sour Green Beans - A Step-by-Step Guide

Green beans are a versatile and delicious vegetable that can be prepared in a variety of ways. One of the most popular recipes for green beans is sweet and sour green beans, which combines the natural sweetness of the beans with a tangy and savory sauce. This dish is perfect for serving as a side dish at a holiday meal or as a main course for a vegetarian dinner.

To make sweet and sour green beans, you will need a handful of simple ingredients that you likely already have in your pant...

Read more

Ingredients

  • 2 (15 ounce) cans green beans, drained, juices reserved
  • 3 slices bacon, chopped
  • 1 cup chopped onion
  • 1 tablespoon all-purpose flour
  • ¼ cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Total Time: 27 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
  • Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
  • Nutrition

    83 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 893mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 77mg