How to Make Sweet and Sour Drumettes - A Step-by-Step Guide

If you're looking for a delicious and flavorful take on chicken drumettes, then look no further than this recipe for sweet and sour drumettes. These succulent and juicy drumettes are coated in a tangy and sweet sauce that will have your taste buds dancing with joy. Whether you're serving them up as a game day snack or as a main course at a family dinner, these sweet and sour drumettes are sure to be a hit with everyone at the table.

What makes these sweet and sour drumettes so special...

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Ingredients

  • 8 chicken drumettes
  • 2 eggs, beaten
  • ¼ cup all-purpose flour for coating
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup white sugar
  • ½ cup vinegar

Information

  • Prep Time: 40 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
  • Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
  • Nutrition

    487 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 170mg
    • Sodium: 785mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 0g
    • Total Sugars: 50g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 225mg