How to Make Sweet and Sour Dipping Sauce - A Step-by-Step Guide

If you're a fan of Asian cuisine, you're probably familiar with the delicious combination of sweet and sour flavors. This classic flavor profile is a staple in many dishes, and one of the best ways to enjoy it is in the form of a dipping sauce. Whether you're enjoying spring rolls, dumplings, or crispy fried tofu, a sweet and sour dipping sauce can take your appetizer game to the next level.

While you can certainly purchase pre-made sweet and sour dipping sauce from the store, there's...

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Ingredients

  • 1 teaspoon cornstarch
  • ⅓ cup distilled white vinegar
  • 2 teaspoons vegetable oil
  • ⅔ cup unsweetened pineapple juice
  • 2 tablespoons ketchup
  • 3 tablespoons brown sugar
  • salt to taste

Information

  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Total Time: 7 mins
  • Servings: 8
  • Yield: 1 cup

  • In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.
  • Nutrition

    46 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 44mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 48mg