How to Make Sweet and Sour Country-Style Ribs - A Step-by-Step Guide

There's something truly magical about a good sweet and sour dish. The combination of tangy vinegar, sweet sugar, and savory meat creates a flavor explosion in your mouth that's hard to beat. And when it comes to sweet and sour country-style ribs, you're in for a real treat. This dish is a perfect mix of tender, succulent pork and a delectable sweet and sour sauce that will leave you licking your fingers and begging for more.

Country-style ribs are a cut of pork that comes from the bla...

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Ingredients

  • 1 (4 pound) package country-style pork ribs, or to taste
  • 1 (20 ounce) can pineapple chunks, undrained
  • 2 (8 ounce) cans tomato sauce
  • 2 medium green bell peppers, sliced
  • 1 medium onion, chopped
  • ½ cup packed brown sugar
  • ¼ cup cider vinegar
  • ¼ cup tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8

  • Place ribs in a slow cooker.
  • Mix undrained pineapple, tomato sauce, bell peppers, onion, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over ribs.
  • Cook on Low until meat pulls away easily from the bone, 8 to 10 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    382 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 104mg
    • Sodium: 466mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 30g
    • Vitamin C: 39mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 801mg