How to Make Sweet and Sour Beef and Cabbage - A Step-by-Step Guide

Beef and cabbage is a classic combination that never fails to satisfy. The sweetness of the beef paired with the slight tanginess of the cabbage creates a perfect harmony of flavors. This sweet and sour beef and cabbage recipe is not only delicious, but it's also surprisingly easy to make. With just a few simple ingredients and easy-to-follow steps, you can have this hearty and flavorful dish on the table in no time.

The key to this recipe is the balance of sweet and sour flavors. The...

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Ingredients

  • 1 ½ pounds ground beef
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • 2 tablespoons quick cooking oats
  • ¾ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 medium head cabbage, cut into thin wedges
  • 1 (15 ounce) can tomato sauce
  • ¼ cup apple cider vinegar
  • 3 tablespoons brown sugar
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
  • Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
  • Nutrition

    304 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 762mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 6g
    • Total Sugars: 15g
    • Protein: 23g
    • Vitamin C: 72mg
    • Calcium: 94mg
    • Iron: 4mg
    • Potassium: 811mg