How to Make Sweet and Sour Beef - A Step-by-Step Guide

Sweet and sour beef is a delicious and flavorful dish that will satisfy your craving for something tangy and savory. This Chinese-inspired recipe combines tender beef, bell peppers, and onions in a sticky, sweet, and sour sauce that is simply irresistible. Whether you are a fan of Chinese takeout or just looking to try something new, this dish is sure to become a favorite in your recipe repertoire.

The key to making an outstanding sweet and sour beef dish is to use high-quality beef t...

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Ingredients

  • 1 pound cubed beef stew meat
  • 3 cups cold water
  • ¾ cup vinegar
  • 9 tablespoons soy sauce
  • 9 tablespoons brown sugar
  • 5 tablespoons cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
  • Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
  • Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.
  • Nutrition

    321 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 60mg
    • Sodium: 2090mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 23g
    • Calcium: 43mg
    • Iron: 3mg
    • Potassium: 368mg