How to Make Sweet and Sour Asparagus - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can be prepared in a variety of ways. One unique and flavorful way to enjoy this nutritious veggie is by making sweet and sour asparagus. This dish combines the natural earthy flavor of asparagus with a tangy and sweet sauce, creating a perfect balance of flavors that will have your taste buds singing. Whether you're a fan of asparagus or looking for a new way to incorporate more vegetables into your diet, this sweet and sour asparagus rec...

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Ingredients

  • 2 pounds fresh asparagus, trimmed
  • ¾ cup distilled white vinegar
  • ½ cup water
  • ½ cup white sugar
  • 3 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon celery seed
  • ½ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of water to a boil. Add the asparagus, and cook uncovered until slightly tender, about 1 minute. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the asparagus spears are cold, place them on paper towels to dry.
  • Bring vinegar, water, sugar, cinnamon sticks, cloves, celery seed, and salt to a boil in a saucepan over medium-high heat. Boil for 5 minutes.
  • Spread the asparagus spears in a large dish or baking pan. Pour the vinegar mixture over the asparagus. Cover and refrigerate for 8 hours or overnight. Drain and serve cold or at room temperature.
  • Nutrition

    79 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 163mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 264mg