How to Make Sweet and Smoky Barbeque Sauce - A Step-by-Step Guide

There's nothing quite like the satisfaction of whipping up your own homemade barbeque sauce. The aroma that fills your kitchen as the ingredients slowly come together over a low heat is simply irresistible. And when you finally get to taste the finished product – oh, the joy! If you're a fan of sweet and smoky flavors, then this recipe for Sweet and Smoky Barbeque Sauce is sure to become a staple in your kitchen.

This barbeque sauce recipe strikes the perfect balance between sweetness ...

Read more

Ingredients

  • ½ cup apple cider vinegar
  • 6 tablespoons packed brown sugar
  • ¼ cup molasses
  • ¼ cup honey
  • ¼ cup Worcestershire sauce
  • 2 tablespoons rum
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon ground red chile pepper
  • 1 tablespoon liquid smoke flavoring
  • 1 teaspoon ground allspice
  • 4 cups ketchup

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 40

  • Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, black pepper, garlic powder, ground chile, liquid smoke, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  • Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
  • Nutrition

    53 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 295mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 152mg