How to Make Sweet and Silky Strawberry Sorbet - A Step-by-Step Guide

There's nothing quite like a refreshing and light sorbet on a warm summer day. And when it's made with fresh, juicy strawberries, it's even better. This sweet and silky strawberry sorbet is the perfect treat to enjoy on a hot afternoon or as a light and fruity dessert after a meal. The best part? It's incredibly easy to make and requires just a few simple ingredients.

Whether you have an abundance of fresh strawberries from your garden or you picked up some plump and ripe ones from th...

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Ingredients

  • 1 pound ripe strawberries, hulled and chopped
  • ½ cup white sugar
  • 1 pinch salt
  • 1 ½ teaspoons cornstarch
  • 1 ½ teaspoons cold water
  • 3 tablespoons lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4

  • Place berries in the bowl of a food processor and purée until smooth. Pour mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
  • Whisk together cornstarch and cold water in a small bowl; stir into simmering berry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate berry mixture until cold, about 2 hours.
  • Freeze in an ice cream maker according to manufacturer's instructions.
  • Nutrition

    140 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 1g
    • Vitamin C: 72mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 188mg