Sweet and Savory Sausage Cornbread Stuffing Recipe

Thanksgiving is a time for indulging in all of our favorite comfort foods, and what better way to do that than with a hearty and delicious stuffing? This Sweet and Savory Sausage Cornbread Stuffing is the perfect addition to any holiday spread and is sure to be a hit with your family and friends. Packed with savory sausage, sweet cornbread, and a plethora of aromatic herbs and spices, this stuffing is a flavor explosion that will leave everyone coming back for seconds.

The combination...

The combination of sweet and savory flavors in this stuffing is what sets it apart from the rest. The sweetness of the cornbread is perfectly balanced by the savory flavors of the sausage and the aromatic herbs and spices. The result is a stuffing that is rich, flavorful, and utterly irresistible.

One of the best things about this Sweet and Savory Sausage Cornbread Stuffing is how easy it is to make. With just a few simple ingredients and a little bit of prep work, you can have this delicious dish on the table in no time. Whether you're hosting a big Thanksgiving gathering or just looking for a delicious side dish to serve alongside a cozy Sunday roast, this stuffing is perfect for any occasion.

This recipe is also incredibly versatile and can be easily customized to suit your preferences. If you prefer a spicier stuffing, you can add some diced jalapenos or a sprinkle of red pepper flakes. If you want to add some extra texture and flavor, you can toss in some chopped nuts or dried fruits. The possibilities are endless, making this stuffing a great way to get creative in the kitchen.

So, if you're looking for a show-stopping side dish that will have everyone coming back for more, look no further than this Sweet and Savory Sausage Cornbread Stuffing. With its perfect balance of sweet and savory flavors, easy preparation, and endless customization options, this stuffing is sure to become a staple on your holiday table. Get ready to impress your guests and delight your taste buds with this delicious and comforting dish.

Ingredients

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
½ cup salted butter
2 cups diced onion
2 cups diced celery
1 (8 ounce) package sliced mushrooms
1 teaspoon dried sage
1 teaspoon salt
½ teaspoon ground black pepper
3 cups crumbled sweet cornbread
3 slices day-old bread, cut into 1-inch cubes
1 cup chicken broth

Information

Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 10
Yield: 1 2-quart casserole

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and set aside.

Melt butter in the same skillet. Cook onion and celery, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth.

Transfer stuffing to a 2-quart baking dish.

Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.

Nutrition

188 cal.

Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 34mg
Sodium: 633mg
Total Carbohydrate: 18g
Dietary Fiber: 2g
Total Sugars: 4g
Protein: 4g
Vitamin C: 4mg
Calcium: 62mg
Iron: 1mg
Potassium: 236mg

How to Make Sweet and Savory Sausage Cornbread Stuffing - A Step-by-Step Guide

Ingredients

Information

Nutrition

188 cal.

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