How to Make Sweet and Savory Garlic Noodles - A Step-by-Step Guide

There's nothing quite like a bowl of garlic noodles to satisfy your cravings for something both sweet and savory. This dish is a popular and beloved staple in various Asian cuisines, and it's easy to see why. The combination of fragrant garlic, rich butter, and a touch of sweetness makes these noodles irresistible. Whether you're feeding a crowd or just looking for a quick and easy weeknight meal, these sweet and savory garlic noodles are sure to become a favorite in your recipe repertoire.<...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • ½ cup unsalted butter
  • 1 cup thinly sliced celery
  • 1 medium yellow onion, thinly sliced
  • 2 tablespoons chopped fresh garlic
  • ¾ cup soy sauce
  • ¾ cup white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Melt butter in a skillet over medium heat. Add celery and onion and saute until soft, about 5 minutes. Add garlic and saute until fragrant, about 1 minute, being careful it doesn't burn.
  • Mix soy sauce and sugar together in a small bowl; stir in to the vegetable mixture. Immediately add drained spaghetti and cook until heated through, 2 to 3 minutes. Serve hot.
  • Nutrition

    404 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 1371mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 243mg