How to Make Sweet and Savory Broccoli Salad - A Step-by-Step Guide

Broccoli salad is a classic side dish that is a staple at picnics, barbecues, and potlucks. It’s a versatile and delicious dish that can be tailored to suit any palate, and today we’re sharing a recipe for a sweet and savory version that is sure to be a hit at your next gathering. This broccoli salad is packed with flavor and crunch, and it’s the perfect way to add some extra nutrition to your meal.

What sets this sweet and savory broccoli salad apart from the rest is the combination ...

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Ingredients

  • ½ pound bacon
  • 3 heads broccoli, or more to taste, chopped
  • 1 red onion, diced
  • ¾ cup raisins
  • ¾ cup chopped salted cashews
  • 1 cup mayonnaise
  • ½ cup brown sugar
  • 2 tablespoons red wine vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

  • Prepare the salad: Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble once cooled.
  • Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
  • Make the dressing: Whisk mayonnaise, brown sugar, and vinegar together in a separate bowl.
  • Toss together: Drizzle dressing over the broccoli mixture in small amounts, mixing the salad between additions to coat evenly.
  • Nutrition

    612 cal.

    • Total Fat: 43g
    • Saturated Fat: 8g
    • Cholesterol: 28mg
    • Sodium: 660mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 33g
    • Protein: 13g
    • Vitamin C: 136mg
    • Calcium: 111mg
    • Iron: 3mg
    • Potassium: 837mg