How to Make Sweet and Savory Brisket - A Step-by-Step Guide

Brisket is a classic comfort food that is perfect for any time of year. This Sweet and Savory Brisket recipe is a delicious twist on the traditional dish, incorporating both sweet and savory flavors to create a mouthwatering and tender meal that your whole family will love.

For this recipe, you will need a few key ingredients, including a large beef brisket, brown sugar, soy sauce, garlic, and a few other pantry staples. The combination of these ingredients creates a rich and flavorfu...

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Ingredients

  • 1 (3 pound) beef brisket, visible fat trimmed
  • 1 cup ketchup
  • ¼ cup grape jelly
  • 1 envelope dry onion soup mix
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
  • Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.
  • Nutrition

    372 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 91mg
    • Sodium: 922mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 27g
    • Vitamin C: 7mg
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 409mg