How to Make Sweet and Sassy Pork Tenderloin - A Step-by-Step Guide

Looking for a new way to prepare pork tenderloin that will wow your taste buds? Look no further than this Sweet and Sassy Pork Tenderloin recipe. This dish is a perfect balance of sweet and savory flavors, making it a crowd-pleaser for family dinners, dinner parties, or special occasions.

What sets this recipe apart is the combination of sweet honey and tangy Dijon mustard, which creates a glaze that coats the tenderloin and infuses it with delicious flavors. The addition of garlic and a ...

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Ingredients

  • 1 (1 1/2 pound) pork tenderloin
  • 1 tablespoon olive oil for brushing
  • ground black pepper to taste
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon prepared horseradish

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
  • Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
  • While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.
  • Nutrition

    365 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 127mg
    • Sodium: 275mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 41g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 704mg