How to Make Sweet and Sassy Hash Browns - A Step-by-Step Guide

Are you tired of the same old boring breakfast options? Do you want to spice up your morning routine with a dish that’s both sweet and sassy? Look no further than these delicious Sweet and Sassy Hash Browns. This recipe takes the classic breakfast side dish to a whole new level with the perfect combination of sweet and savory flavors that will leave your taste buds tingling.

These hash browns are not your average diner fare. They are made with a special blend of ingredients that will m...

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Ingredients

  • 1 tablespoon butter
  • 1 large sweet potato, scrubbed and shredded
  • 1 onion, chopped
  • ¼ teaspoon chipotle chile powder
  • ½ teaspoon garlic powder
  • 2 tablespoons brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 1 1/2 cups

  • Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
  • Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.
  • Nutrition

    346 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 174mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 9g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 14mg
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 960mg