How to Make Sweet and Salty Toll House® Cookies - A Step-by-Step Guide

There’s nothing quite like the smell of freshly baked cookies wafting through the house. And when it comes to classic cookies, it’s hard to beat a timeless recipe like Toll House® cookies. But what if we told you that you could take this beloved treat to the next level by adding a sweet and salty twist?

Introducing Sweet and Salty Toll House® Cookies. This recipe takes the classic Toll House® cookie and elevates it with the addition of a perfect balance of sweet and salty flavors. The ...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 cups coarsely broken rippled potato chips
  • 1 cup small pretzel twists, broken into 1/2-inch pieces
  • ½ cup unsalted peanuts

Information

  • Prep Time: 15 mins
  • Cook Time: 9 mins
  • Additional Time: 2 mins
  • Total Time: 26 mins
  • Servings: 60
  • Yield: 5 dozen cookies

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Nutrition

    121 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 122mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 81mg