How to Make Sweet and Salty Granola - A Step-by-Step Guide

Granola is a versatile and delicious snack that can be enjoyed on its own, sprinkled over yogurt, or used as a topping for desserts. This recipe for Sweet and Salty Granola combines the perfect balance of flavors to create a crunchy and satisfying treat that is sure to become a household favorite.

With a mix of oats, nuts, seeds, and a touch of sweetness, this homemade granola is a healthier alternative to store-bought varieties. By making it yourself, you have the control over the in...

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Ingredients

  • ¾ cup brown sugar
  • ¼ cup water
  • 3 cups rolled oats
  • ½ teaspoon salt
  • 1 cup chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 4 cups

  • Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
  • Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
  • Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.
  • Nutrition

    139 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 76mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 100mg