How to Make Sweet and Nutty Moroccan Couscous - A Step-by-Step Guide

Imagine the warm and bustling markets of Morocco, filled with the intoxicating aromas of spices and the vibrant colors of fresh produce. Now, bring that sensory experience into your own kitchen with this delectable Sweet and Nutty Moroccan Couscous recipe.

This dish is a celebration of the rich culinary traditions of Morocco, where couscous is a staple grain and is often adorned with a symphony of fragrant spices, dried fruits, and nuts. In this recipe, we'll combine fluffy couscous w...

Read more

Ingredients

  • 2 cups vegetable broth
  • 5 tablespoons unsalted butter
  • ⅓ cup chopped dates
  • ⅓ cup chopped dried apricots
  • ⅓ cup golden raisins
  • 2 cups dry couscous
  • 3 teaspoons ground cinnamon
  • ½ cup slivered almonds, toasted

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
  • Nutrition

    442 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 164mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 6g
    • Total Sugars: 17g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 377mg