How to Make Sweet and Mild Cooked Tomato Salsa - A Step-by-Step Guide

Tomato salsa is a versatile and flavorful condiment that can be used in a variety of dishes. From chips and salsa to topping grilled meats, this beloved sauce adds a touch of freshness and zing to any meal. While traditional tomato salsas tend to be on the spicier side, today we'll be sharing a recipe for a sweet and mild cooked tomato salsa that is perfect for those who prefer a more subtle heat. This salsa is also a great way to use up an abundance of fresh tomatoes from your garden or loca...

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Ingredients

  • 8 tomatoes, peeled and coarsely chopped
  • ½ onion, chopped
  • 1 (4 ounce) can diced green chilies
  • ¼ cup white vinegar
  • 2 tablespoons brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon ground coriander
  • salt to taste
  • hot pepper sauce to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 32
  • Yield: 4 cups

  • Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
  • Nutrition

    11 cal.

    • Total Fat: 0g
    • Sodium: 44mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 85mg