How to Make Sweet and Kickin' Mango-Habanero Hot Sauce - A Step-by-Step Guide

If you're a fan of sweet and spicy flavors, then you're in for a treat with this recipe for Sweet and Kickin' Mango-Habanero Hot Sauce. This homemade hot sauce is the perfect blend of sweet, tangy mango and fiery habanero peppers, creating a flavor profile that's sure to keep you coming back for more. Whether you're a hot sauce aficionado or just looking to add some heat to your dishes, this recipe is a must-try.

What sets this hot sauce apart is the combination of ripe mangoes and ha...

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large sweet onion, chopped
  • 7 ripe mangoes, cored and chopped
  • 1 fresh peach, chopped (Optional)
  • ⅓ cup honey
  • 15 habanero peppers, stemmed, or more to taste
  • ¼ cup yellow mustard
  • 2 ½ tablespoons salt
  • 2 ½ tablespoons paprika
  • 1 ½ tablespoons ground white pepper
  • 1 tablespoon ground cumin
  • ⅓ teaspoon ground allspice
  • ¼ cup light brown sugar
  • 1 ½ cups white vinegar
  • ½ cup apple cider vinegar

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 128
  • Yield: 1 gallon or more

  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
  • Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
  • Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.
  • Nutrition

    13 cal.

    • Total Fat: 0g
    • Sodium: 142mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 23mg