1. Recipes

How to Make Sweet and Easy Peach Dessert - A Step-by-Step Guide

When it comes to simple and satisfying desserts, nothing beats the sweetness of ripe peaches. This delightful fruit is perfect for creating a variety of delicious treats, and one of the easiest and most versatile ways to enjoy them is in a sweet peach dessert. Whether you’re hosting a summer gathering, craving a sweet treat after dinner, or simply looking for a new way to enjoy your favorite fruit, this recipe for Sweet and Easy Peach Dessert is sure to become a staple in your dessert reperto...

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Ingredients

  • 1 ½ teaspoons butter
  • 4 fresh peaches - peeled, pitted, and diced
  • ¼ cup maple syrup
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 2 tablespoons sour cream
  • 3 egg yolks, beaten
  • 1 cup white sugar
  • 3 ⅓ tablespoons sour cream
  • 2 tablespoons all-purpose flour
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
  • Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
  • Bake in preheated oven until browned and crust-like, about 10 minutes.
  • Spread peach mixture over the crust into an even layer.
  • Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
  • Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.

    • Nutrition

    473 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 151mg
    • Sodium: 218mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 1g
    • Total Sugars: 45g
    • Protein: 5g
    • Vitamin C: 28mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 109mg

    Categories

    Baked dessert recipes
    Fruit salad recipes
    Ice cream recipes
    Pie recipes