How to Make Swedish Wedding Cakes - A Step-by-Step Guide

Swedish Wedding Cakes, also known as "drömtårta," are a traditional dessert that holds a special place in Swedish culture. These delightful little confections are often served at weddings, as well as other special occasions such as birthdays and holidays. With their light, airy texture and delicate flavor, Swedish Wedding Cakes are a perfect treat for any celebration.

One of the most beloved aspects of Swedish Wedding Cakes is their versatility. These little cakes can be dressed up or...

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Ingredients

  • ¼ cup margarine
  • ⅔ cup white sugar
  • 1 egg, beaten
  • 1 (8 ounce) package dates, pitted and finely chopped
  • 1 teaspoon vanilla extract
  • 2 cups crispy rice cereal
  • ¾ cup walnuts, finely chopped
  • 1 cup sweetened flaked coconut

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 servings

  • Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
  • Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
  • Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.
  • Nutrition

    115 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 51mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 95mg