Swedish Tea Ring Recipe

Swedish Tea Ring is a traditional Swedish pastry that is perfect for serving at breakfast or brunch. This delicious treat is made from a sweet yeast dough that is filled with a mixture of sugar, cinnamon, and chopped nuts, and then twisted into a ring shape. The pastry is slightly sweet and has a hint of spice from the cinnamon, making it the perfect accompaniment to a hot cup of coffee or tea. It is also a beautiful and impressive addition to any holiday table, and will surely impress your g...

While the name may suggest that it is a pastry meant to be enjoyed with tea, Swedish tea ring is a versatile treat that can be enjoyed any time of the day. Whether you serve it as a breakfast pastry, a snack, or a dessert, it is sure to be a hit with anyone who tries it. Its soft, tender texture and buttery flavor make it a true delight to eat, and it is a wonderful way to introduce friends and family to the flavors of Swedish cuisine.

If you are a fan of homemade pastries and breads, you will love making Swedish tea ring from scratch. The process of making the dough, letting it rise, and then shaping and filling the pastry can be a fun and rewarding experience. And the aroma that fills the kitchen as it bakes is simply divine. Plus, the satisfaction of serving a beautiful, freshly baked pastry that you made yourself is unparalleled.

In addition to its delicious taste and beautiful appearance, Swedish tea ring is also a great make-ahead option. You can prepare the dough and fill it the night before, then simply bake it in the morning for a warm and fragrant treat that is sure to wow your loved ones. It is also a great option for serving a crowd, as you can easily double or triple the recipe to make multiple pastries to share.

Whether you are new to Swedish cuisine or a seasoned fan, Swedish tea ring is a must-try recipe. Its timeless appeal, delicious flavor, and beautiful presentation make it a wonderful addition to any baking repertoire. So gather your ingredients, roll up your sleeves, and get ready to bake up a batch of this delightful pastry that is sure to become a family favorite.

1 cup lukewarm milk
1 egg, beaten
1 tablespoon butter, room temperature
3 tablespoons white sugar
½ teaspoon salt
3 ¼ cups bread flour
¾ teaspoon active dry yeast
2 tablespoons butter, softened
2 teaspoons ground cinnamon
¾ cup packed brown sugar
½ cup raisins
1 cup confectioners' sugar, sifted
½ teaspoon almond extract
1 tablespoon milk, or as needed

Information

Prep Time: 45 mins
Cook Time: 20 mins
Additional Time: 2 hrs 15 mins
Total Time: 3 hrs 20 mins
Servings: 24
Yield: 2 pastries

In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Select the Dough cycle and press Start. When dough is mixed, transfer to a greased bowl; cover with plastic wrap and let rise until doubled, about 1 to 1 1/2 hours.

Grease 2 baking sheets or line them with parchment paper; set aside.

Divide dough in half. Roll each piece out into rectangles about 12x16 inches. Spread each dough rectangle with 1 tablespoon softened butter. In a small bowl, combine 2 teaspoons ground cinnamon, 3/4 cup light brown sugar, and 1/2 cup raisins.

Sprinkle cinnamon mixture onto buttered dough. Roll them up jelly-roll fashion, along long side. Pinch edges to seal. Stretch and twist into rings, pinching ends to seal. Place them seam-side down onto prepared baking sheets. Using clean scissors, cut 2/3 way of the way through the loaf at about 1-inch intervals. Spread each cut slightly. you wish to

[At this point, the dough can be refrigerated: cover dough with greased plastic wrap and refrigerate overnight. The next morning, let pastries come to room temperature for about half an hour before baking as directed in step 7.]

Alternately, cover each ring with a clean towel or greased plastic wrap and let loaves rise until double, about 40 minutes.

Arrange two oven racks so that both baking sheets will fit. Preheat oven to 350 degrees F (175 degrees C).

Bake for 10 minutes in preheated; rotate baking sheets. Bake until rings are light brown and the filling is oozing and bubbling, about 10 minutes more.

In a small mixing bowl, combine confectioners sugar, almond extract, and milk until icing is desired consistency. Drizzle icing over warm pastries.

Nutrition

83 cal.

Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 12mg
Sodium: 68mg
Total Carbohydrate: 16g
Dietary Fiber: 0g
Total Sugars: 15g
Protein: 1g
Vitamin C: 0mg
Calcium: 24mg
Iron: 0mg
Potassium: 55mg

How to Make Swedish Tea Ring - A Step-by-Step Guide

Ingredients

Information

Nutrition

83 cal.

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