How to Make Swedish Sour Cream and Caviar Sauce for Salmon - A Step-by-Step Guide

Swedish cuisine is known for its fresh and flavorful dishes, and one of the most iconic seafood recipes is the Swedish Sour Cream and Caviar Sauce for Salmon. This delectable sauce is the perfect accompaniment to the rich and delicate flavor of salmon, and it is a classic dish that has been enjoyed in Sweden for generations. The combination of creamy sour cream and briny caviar creates a luxurious and indulgent sauce that elevates the natural flavors of the salmon.

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Ingredients

  • 1 cup sour cream
  • 1 (8 ounce) container creme fraiche
  • ½ cup mayonnaise
  • 4 tablespoons chopped fresh dill
  • 1 pinch white pepper
  • 3 ½ ounces red lumpfish caviar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
  • Nutrition

    293 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 131mg
    • Sodium: 291mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 79mg