How to Make Swedish Rice Pudding - A Step-by-Step Guide

Swedish rice pudding, also known as "risgrynsgröt" in Sweden, is a traditional dish that is enjoyed by people of all ages. It is a creamy and satisfying dessert that is often served during the Christmas season, but it can be enjoyed year-round. The dish has a rich and comforting flavor, making it a favorite for many households. With its creamy texture and hint of sweetness, it’s no wonder this dish has stood the test of time.

Swedish rice pudding is made with simple ingredients that a...

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Ingredients

  • 2 cups water
  • ½ cup white rice
  • 2 ⅔ cups whole milk
  • 3 eggs, slightly beaten
  • ½ cup white sugar
  • 1 (4-serving size) package cook-and-serve vanilla pudding mix
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
  • Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
  • Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.
  • Nutrition

    293 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 109mg
    • Sodium: 395mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 0g
    • Total Sugars: 33g
    • Protein: 8g
    • Calcium: 144mg
    • Iron: 1mg
    • Potassium: 211mg