How to Make Swedish Pickled Cucumbers - A Step-by-Step Guide

Swedish pickled cucumbers, also known as inlagd gurka, are a staple in Swedish cuisine. These deliciously tangy and slightly sweet pickles are the perfect accompaniment to traditional dishes such as gravlax, meatballs, and herring. Their crisp texture and refreshing flavor make them a versatile and popular addition to any meal or snack.

Swedish pickled cucumbers are incredibly easy to make and require just a few simple ingredients. The combination of fresh cucumbers, vinegar, sugar, a...

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Ingredients

  • 2 cucumbers, thinly sliced
  • ½ cup white vinegar
  • 3 tablespoons white sugar
  • 2 tablespoons water
  • ¼ teaspoon salt
  • 2 tablespoons minced parsley (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 8

  • Put sliced cucumbers into a bowl.
  • Stir together vinegar, sugar, water, and salt in a separate bowl until sugar and salt dissolve; pour over cucumbers. Sprinkle parsley on top.
  • Refrigerate cucumbers 3 hours to overnight.
  • Nutrition

    29 cal.

    • Total Fat: 0g
    • Sodium: 75mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 109mg