How to Make Swedish Pancakes - A Step-by-Step Guide

Swedish pancakes, also known as “crepes,” are a beloved breakfast dish in Sweden. With their thin and delicate texture, these pancakes are a delicious and versatile treat that can be enjoyed with a variety of sweet or savory fillings. Whether you're looking for a simple and satisfying morning meal or a festive brunch item to impress your guests, Swedish pancakes are a wonderful option that can be enjoyed in a multitude of ways.

One of the reasons why Swedish pancakes are so popular is...

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Ingredients

  • 4 extra large eggs, separated
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 2 tablespoons white sugar
  • 1 cup milk
  • 3 tablespoons sour cream
  • 4 egg whites
  • 3 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks incrementally. Stir in the sour cream,
  • In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whiles into the batter.
  • Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter.
  • Nutrition

    382 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 225mg
    • Sodium: 459mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 122mg
    • Iron: 3mg
    • Potassium: 273mg