How to Make Swedish Nuts - A Step-by-Step Guide

Swedish Nuts are a favorite holiday treat in many Scandinavian homes, and for good reason. These crunchy, sweet and spiced nuts are the perfect balance of savory and sweet, making them an addictive snack that is perfect for any occasion. Whether you are serving them at a holiday party, giving them as a gift, or just enjoying them at home, Swedish Nuts are sure to be a hit.

One of the great things about this recipe is how easy and quick it is to make. With just a few simple ingredients...

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Ingredients

  • 2 egg whites
  • 1 cup white sugar
  • 1 pinch salt
  • ½ teaspoon vanilla extract
  • 1 pound pecan halves
  • ½ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 pound

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
  • Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
  • Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
  • Nutrition

    298 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 48mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 125mg