How to Make Swedish Nut Cake - A Step-by-Step Guide

Swedish Nut Cake is a delectable and rich dessert that originated from Sweden. This cake is known for its soft, moist texture and its delicious combination of nuts, butter, and sugar. It's a perfect dessert for any occasion, whether you are hosting a dinner party or simply craving something sweet and indulgent.

This recipe has been passed down through generations in many Swedish families and has become a beloved classic. It's a perfect way to showcase the abundance of nuts that grow i...

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Ingredients

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • ½ cup chopped walnuts
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) package cream cheese
  • 1 ¾ cups confectioners' sugar
  • ½ cup chopped walnuts
  • ½ cup butter
  • 1 teaspoon vanilla extract

Information

  • Servings: 24
  • Yield: 1 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
  • For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
  • Nutrition

    256 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 166mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 80mg