How to Make Swedish Nut Bars - A Step-by-Step Guide

Swedish nut bars are a delightful treat that is perfect for any occasion. These bars are packed full of delicious nuts and buttery goodness, making them a hit with anyone who tries them. Whether you are a fan of nuts or simply love a sweet and salty combination, these bars are sure to please your taste buds.

These Swedish nut bars are not only delicious, but they are also incredibly easy to make. With just a handful of simple ingredients, you can whip up a batch of these bars in no ti...

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Ingredients

  • 6 eggs
  • 1 ½ cups white sugar
  • 3 ½ cups finely ground almonds
  • 3 teaspoons almond extract

Information

  • Servings: 12
  • Yield: 2 1/2 dozen

  • Pre-heat oven to 325 degrees F (165 degrees C). Prepare a 9 x 9 x 2 inch baking pan by lining bottom with either waxed paper or parchment paper. Grease the paper.
  • Separate the eggs and reserve the whites. Beat egg yolks until thick and tripled in volume. Add sugar slowly, beating until very thick. Slowly fold in nuts and extract. Beat egg whites until stiff but not dry. Fold them into the yolk mixture. Pour batter into prepared pan.
  • Bake for one hour or until done. Cool in pan for 10 minutes then turn out and remove paper. Cool completely. Cut as needed.
  • Nutrition

    375 cal.

    • Total Fat: 24g
    • Saturated Fat: 2g
    • Cholesterol: 93mg
    • Sodium: 35mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 27g
    • Protein: 12g
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 336mg