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How to Make Swedish Meatballs with Noodless - A Step-by-Step Guide

Swedish meatballs with noodles is a classic comfort food dish that has been enjoyed by families for generations. This hearty and savory recipe is a staple in Swedish cuisine and has become popular all over the world. The combination of tender meatballs, creamy gravy, and perfectly cooked noodles makes this dish a favorite for both weeknight dinners and special occasions.

One of the reasons this recipe is so beloved is because it is so versatile. It can be made with a variety of meats,...

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Ingredients

  • ½ pound ground beef
  • ½ pound ground pork
  • 1 ½ cups Italian-seasoned bread crumbs
  • ¾ cup milk, divided
  • 1 large egg, slightly beaten
  • 1 clove garlic, minced
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon ground allspice
  • 2 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups low-sodium beef broth
  • 1 dash Worcestershire sauce, or to taste
  • 1 (16 ounce) package egg noodles
  • 1 tablespoon chopped fresh parsley, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Combine ground beef and pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs. Place meatballs on a baking sheet.
  • Bake in the preheated oven until golden brown and cooked through, 10 to 12 minutes, rotating sheet halfway through. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
  • While meatballs are baking, melt butter in a medium saucepan over medium-high heat. Add flour; cook, whisking constantly, for about 1 minute, being careful not to burn or brown flour. Gradually whisk in broth and remaining 1/4 cup milk; bring to a boil. Reduce heat and simmer until sauce has thickened slightly, 2 to 3 minutes. Stir in Worcestershire sauce and remove sauce from heat.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  • While noodles are cooking, drain any grease from meatballs. Add meatballs to sauce; toss gently to coat. Place over low heat to keep warm. Add milk or water to thin sauce if too thick.
  • Drain egg noodles and serve hot topped with sauce, meatballs, and parsley.

    • Nutrition

    478 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 115mg
    • Sodium: 680mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 99mg
    • Iron: 4mg
    • Potassium: 397mg

    Categories

    Appetizer recipes
    Main recipes
    Meatball recipes
    Pasta recipes
    Swe recipes