How to Make Swedish Meatballs with Cream of Mushroom Soup - A Step-by-Step Guide

Swedish meatballs are a classic comfort food that are loved by people all around the world. These flavorful meatballs are typically served with a rich and creamy sauce, making them the perfect dish for a cozy night in or a special family gathering. One of the most popular ways to prepare Swedish meatballs is with a delicious cream of mushroom soup, which adds a deep and earthy flavor to the dish.

Swedish meatballs with cream of mushroom soup is a dish that is both hearty and satisfyin...

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Ingredients

  • 2 pounds ground beef
  • 2 eggs
  • 1 ½ (4 ounce) packets saltine crackers, crushed
  • 1 envelope dry onion soup mix
  • 2 tablespoons butter
  • 1 (22 ounce) can low-fat cream of mushroom soup
  • 2 cups milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
  • Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
  • Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
  • Nutrition

    442 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 133mg
    • Sodium: 1014mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 177mg
    • Iron: 4mg
    • Potassium: 649mg