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How to Make Swedish Meatballs - A Step-by-Step Guide

Swedish meatballs are a traditional dish that has become a comfort food staple in many households. These delicious meatballs are juicy, flavorful, and perfect for any occasion. Whether served as an appetizer, a main course, or as part of a smorgasbord, Swedish meatballs are sure to be a hit with friends and family.

The origin of Swedish meatballs can be traced back to the 18th century in Sweden. They were initially created as a way to use up leftover meat and bread, making them a budg...

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Ingredients

  • 1 ⅔ cups evaporated milk
  • ⅔ cup chopped onion
  • ¼ cup fine dry bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon allspice
  • 1 dash Dash pepper
  • 1 pound ground round
  • 2 teaspoons butter
  • 2 beef bouillon cubes
  • 1 cup boiling water
  • ½ cup cold water
  • 2 tablespoons all-purpose flour
  • 1 cup evaporated milk
  • 1 tablespoon lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 14
  • Yield: 14 servings

  • Combine 2/3 cup evaporated milk, onion, crumbs, salt, allspice and pepper. Add meat; mix well, chill. Shape meat mixture into 1-in. balls. In large skillet, brown meatballs in butter. Dissolve bouillon cubes in boiling water; pour over meatballs and bring to boil over medium heat. Cover; simmer for 15 minutes. Meanwhile, blend together cold water and flour. Remove meatballs from skillet, skim fat from pan juices and reserve juices. Stir 1 cup evaporated milk and flour/water mixture into pan juices in skillet; cook, uncovered, over low heat, stirring until sauce thickens. Return meatballs to skillet. Stir in lemon juice. Serve with cooked noodles that have been tossed with poppy seeds and butter.

    • Nutrition

    0 cal.

    Categories

    Beef recipes
    Pork recipes
    Nutmeg recipes
    Allspice recipes
    Gravy recipes