How to Make Swedish Klimp - A Step-by-Step Guide

Swedish Klimp, also known as Klömps, is a traditional Swedish dish that has been enjoyed for generations. This hearty and comforting meal consists of dumplings made from potatoes, flour, and eggs, which are then boiled and served with a rich and flavorful sauce. The dish originated in the southern parts of Sweden and has since become a beloved staple in Swedish cuisine.

With its simple ingredients and wholesome flavors, Swedish Klimp is the perfect dish for a cozy family meal or a fes...

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Ingredients

  • 1 egg, lightly beaten
  • 1 ½ cups milk
  • 1 ½ teaspoons salt
  • ½ teaspoon sugar
  • 1 ¾ cups all-purpose flour

Information

  • Prep Time: 3 mins
  • Cook Time: 5 mins
  • Total Time: 8 mins
  • Servings: 4
  • Yield: 20

  • In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
  • Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.
  • Nutrition

    263 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 54mg
    • Sodium: 928mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 122mg
    • Iron: 3mg
    • Potassium: 213mg