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How to Make Swedish Jam Cookies - A Step-by-Step Guide

Swedish Jam Cookies, also known as Hallongrotta, are a delightful and traditional Swedish treat that is perfect for any occasion. These simple yet delicious cookies are filled with sweet jam and have a buttery, crumbly texture that makes them irresistible to anyone who tries them. They are often served during fika, a Swedish tradition of taking a coffee break with friends or family, but they are great for any time you want a little sweet treat.

What makes these cookies especially uniq...

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Ingredients

  • ½ cup butter
  • ⅓ cup white sugar
  • ⅓ cup dark corn syrup
  • 1 egg, separated
  • 1 ¼ cups all-purpose flour
  • 1 cup finely chopped walnuts
  • 1 cup any flavor fruit jam

Information

  • Servings: 12
  • Yield: 2 dozen

  • In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
  • Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.
  • Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.

    • Nutrition

    306 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 83mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 89mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Swe recipes
    Jam recipes