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How to Make Swedish Hallongrottor Cookies (Raspberry Caves) - A Step-by-Step Guide

Swedish Hallongrottor Cookies, also known as Raspberry Caves, are a delicious and popular treat in Sweden. These buttery shortbread cookies are filled with a sweet and tangy raspberry jam, making them the perfect indulgence for any occasion. With their unique crumbly texture and vibrant flavor, these cookies are sure to become a favorite in your household.

Traditionally, these delightful cookies are enjoyed with a cup of coffee or tea, but they are also a great addition to any dessert...

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Ingredients

  • 1 cup butter
  • ⅔ cup white sugar
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 tablespoon vanilla sugar
  • 16 teaspoons raspberry jam, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
  • Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, vanilla sugar, and baking powder; beat to combine.
  • Divide dough in half and divide each half into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
  • Bake in the preheated oven until lightly golden brown, about 20 minutes.

    • Nutrition

    212 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 128mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 20mg

    Categories

    Swe recipes
    Cookie recipes