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How to Make Swedish Glogg - A Step-by-Step Guide

Swedish Glogg is a traditional Scandinavian mulled wine that is typically consumed during the colder months of the year, especially around Christmas time. This warm and aromatic drink is a staple at holiday gatherings and is perfect for cozy nights by the fire.

With a rich history dating back to the 16th century, Swedish Glogg has been enjoyed by generations of Scandinavians and has since spread in popularity across the world. Combining red wine, spices, and a touch of sweetness, this...

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Ingredients

  • 2 cups water
  • 12 cardamom seeds
  • 2 cinnamon sticks
  • 12 whole cloves
  • ½ orange, zested
  • 1 cup white sugar
  • 1 cup raisins
  • 1 cup blanched almonds
  • 4 cups Muscatel wine, or orange Muscat
  • 4 cups port wine (or Burgundy)
  • 2 cups brandy

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 20

  • Bring water to a boil in a pot with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat and allow to steep 8 hours to overnight.
  • Place raisins and almonds into a large saucepan. Strain sugar water into raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat and cook until hot but not simmering.
  • Serve warm in a mug with some fruit and almonds in each cup.

    • Nutrition

    0 cal.

    Categories

    Sweet recipes
    Spicy recipes
    Warm recipes
    Mulled wine recipes
    Traditional recipes