How to Make Swedish Cream with Summer Berries - A Step-by-Step Guide

Swedish cream, or vaniljkräm, is a traditional Swedish dessert that is loved for its creamy texture and rich vanilla flavor. It is a simple and elegant dessert that is perfect for any occasion, from a casual weeknight dinner to a special celebration. This recipe takes classic Swedish cream and pairs it with a colorful assortment of summer berries for a refreshing twist.

With its smooth and velvety texture, Swedish cream is reminiscent of a rich custard without the eggs. It is made with...

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Ingredients

  • 1 cup sour cream
  • ½ cup white sugar
  • ½ cup plain yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • 2 cups whipping cream
  • 2 cups fresh strawberries, cleaned, hulled and sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  • Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
  • Nutrition

    357 cal.

    • Total Fat: 28g
    • Saturated Fat: 18g
    • Cholesterol: 95mg
    • Sodium: 49mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 23mg
    • Calcium: 106mg
    • Iron: 0mg
    • Potassium: 183mg