How to Make Swedish Cream - A Step-by-Step Guide

If you're looking for a simple and delicious dessert to satisfy your sweet tooth, look no further than Swedish Cream. This creamy and light dessert is a perfect way to end any meal, and its subtle vanilla flavor makes it a hit with both kids and adults alike. This classic Swedish recipe has been passed down through generations, and it's sure to become a staple in your own kitchen.

Swedish Cream is a combination of cream, sugar, and gelatin, which is then flavored with a hint of vanill...

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Ingredients

  • 1 cup heavy cream
  • 3 tablespoons water
  • ½ cup sugar
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 cup sour cream
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 cup frozen lingonberries, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 10 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
  • Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.
  • Nutrition

    298 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 71mg
    • Sodium: 38mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 73mg
    • Iron: 0mg
    • Potassium: 102mg