How to Make Swedish Christmas Glogg - A Step-by-Step Guide

Swedish Christmas Glogg is a traditional holiday drink that has been shared among families and friends in Sweden for centuries. This warm, spiced wine has become a staple of Christmas celebrations, providing a cozy and comforting beverage for cold winter evenings. Whether you're hosting a festive gathering or simply looking to enjoy a taste of Swedish holiday tradition, this recipe for Swedish Christmas Glogg is sure to delight your taste buds and warm your soul.

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Ingredients

  • 2 (750 milliliter) bottles fruity red wine, such as Beaujolais
  • 1 (750 milliliter) bottle port wine
  • 3 (3 inch) cinnamon sticks
  • 14 whole cloves
  • 1 orange, peel cut into thin strips
  • 1 cup white sugar, or to taste
  • ¾ cup rum, or to taste
  • ¼ cup brandy, or to taste
  • 1 cup raisins
  • 1 cup slivered almonds

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 15
  • Yield: 15 servings

  • Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
  • Mix the raisins and almonds together in a bowl.
  • To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.