How to Make Swedish Chocolate Balls (or Coconut Balls) - A Step-by-Step Guide

Swedish chocolate balls, also known as coconut balls, are a beloved treat in Sweden and beyond. These delightful little confections are made from a few simple ingredients, such as oats, cocoa powder, butter, sugar, and shredded coconut. They're easy to make and require no baking, making them a perfect choice for a sweet, no-fuss snack or dessert.

These chocolate balls are a staple at Swedish coffee breaks, known as fika, where friends and family gather to enjoy a cup of coffee or tea a...

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Ingredients

  • 4 cups regular rolled oats
  • 1 ¼ cups white sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup butter or margarine, softened
  • 2 tablespoons strong coffee
  • 1 teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened baking chocolate, melted
  • ⅓ cup coconut flakes

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 48
  • Yield: 48 servings

  • Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
  • Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
  • Nutrition

    90 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 30mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 51mg