How to Make Swedish Chocolate Balls (Chokladbollar) - A Step-by-Step Guide

Swedish Chocolate Balls, also known as Chokladbollar, are a beloved treat in Sweden and other Scandinavian countries. These delightful little confections are a staple at fika, the Swedish tradition of taking a coffee break with friends and indulging in sweet treats. Chokladbollar are incredibly easy to make and are a perfect addition to any gathering or simply as a special treat for yourself.

These sweet and decadent balls are made with a simple combination of rolled oats, sugar, coco...

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Ingredients

  • 1 ½ cups quick-cooking rolled oats
  • ½ cup white sugar
  • 3 ½ tablespoons cocoa powder
  • 1 pinch kosher salt
  • 1 pinch cayenne pepper
  • ¼ cup unsalted butter, softened
  • ¼ cup coconut oil, at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong brewed coffee
  • ½ cup unsweetened grated coconut, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 chokladbollar

  • Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
  • Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
  • Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
  • Nutrition

    131 cal.

    • Total Fat: 9g
    • Saturated Fat: 7g
    • Cholesterol: 8mg
    • Sodium: 27mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 64mg