How to Make Swedish Butter Crisps - A Step-by-Step Guide

If you're a fan of buttery, crispy treats, then Swedish Butter Crisps are sure to become a new favorite. These delicate, thin cookies are incredibly addictive, with a rich buttery flavor and a satisfying crunch that pairs perfectly with a cup of coffee or tea. They're simple to make and are a classic Swedish dessert, often served during the holidays or special occasions.

Swedish Butter Crisps are a beloved tradition in Sweden, and they're often enjoyed with family and friends during f...

Read more

Ingredients

  • 1 cup butter
  • ¾ cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 egg white, stiffly beaten
  • ¼ cup brown sugar
  • ¼ cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray.
  • Beat the butter and white sugar with an electric mixer in a bowl until smooth. Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white. Sprinkle with brown sugar and pecans.
  • Bake in the preheated oven until golden and set, about 30 minutes. Cool completely before cutting into squares.
  • Nutrition

    150 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 58mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 25mg