How to Make Swedish Apple Pie - A Step-by-Step Guide

Swedish Apple Pie is a delicious and comforting dessert that is perfect for any time of the year. This pie is not your typical pie - it's more like a dense, moist cake with a sweet apple filling. It's a traditional Swedish dessert that has become a favorite in many households around the world.

What sets Swedish Apple Pie apart from other apple pies is its unique texture. Instead of a flaky crust, this pie has a soft, buttery cake-like layer on top and bottom, with a generous amount of swe...

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Ingredients

  • 2 ½ cups peeled, cored and sliced apples
  • 1 teaspoon ground cinnamon
  • 1 teaspoon white sugar
  • 1 cup white sugar
  • ¾ cup margarine, melted
  • ½ cup chopped pecans
  • 1 cup all-purpose flour
  • 1 egg, lightly beaten
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
  • Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
  • In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
  • Bake in preheated oven for 65 minutes, or until golden brown.
  • Nutrition

    386 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 207mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 102mg