How to Make Suzy's Mashed Red Potatoes - A Step-by-Step Guide

Suzy's Mashed Red Potatoes are a classic side dish that is perfect for any occasion. Whether you are serving them alongside a Sunday roast or as a comforting side for a weeknight meal, these mashed red potatoes are sure to be a hit. This recipe is a family favorite that has been passed down for generations, and it's easy to see why once you take your first bite. With their creamy texture and buttery flavor, these mashed red potatoes are truly irresistible.

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Ingredients

  • 2 pounds small red potatoes, quartered
  • ½ cup butter
  • ½ cup milk
  • ¼ cup sour cream
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
  • Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
  • Nutrition

    214 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 96mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 35mg
    • Iron: 0mg
    • Potassium: 424mg