How to Make Suspiros (Breathless) - A Step-by-Step Guide

Suspiros, also known as "Breathless" in English, are delicate, cloud-like meringue cookies that are a beloved treat in many Latin American countries. These sweet confections are a show-stopping dessert that melt in your mouth and leave you feeling like you're floating on a cloud. Their light and airy texture, combined with a sweet and crisp exterior, make them a perfect accompaniment to a cup of tea or coffee, or a satisfyingly sweet ending to any meal.

Originating in Spain and Portugal, ...

Read more

Ingredients

  • 4 cups tapioca starch
  • ¾ cup white sugar
  • ½ cup butter, softened
  • 2 eggs, beaten
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Place tapioca flour in a large bowl. Add sugar, butter, eggs, cinnamon, and salt. Mix well until a soft dough forms.
  • Pinch off a small piece of dough and roll out into a rope the length of a pencil on your work surface; coil tightly into a spiral. Repeat with remaining dough. Arrange spirals on baking sheets.
  • Bake in the preheated oven until cooked on the bottom but still pale on top, about 15 minutes.
  • Nutrition

    142 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 58mg
    • Total Carbohydrate: 26g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 12mg