How to Make Suspiro Limeño - A Step-by-Step Guide

Suspiro Limeño is a traditional Peruvian dessert that is loved for its smooth and creamy texture, as well as its rich and decadent flavor. Originating from the city of Lima, this dessert has been passed down through generations and has become a beloved delicacy in Peruvian cuisine. The name "Suspiro Limeño" translates to "sigh of Lima" in English, which is quite fitting as this dessert is often described as being so delicious that it can evoke a long, contented sigh from those who indulge in ...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon vanilla extract
  • 2 beaten egg yolks
  • 2 beaten egg white
  • 1 cup confectioners' sugar
  • ¼ teaspoon ground cinnamon (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 45 mins
  • Servings: 6

  • Whisk together sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
  • Whip egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.
  • Nutrition

    401 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 109mg
    • Sodium: 171mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 0g
    • Total Sugars: 62g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 359mg
    • Iron: 0mg
    • Potassium: 462mg