How to Make Susie's Breakfast Casserole - A Step-by-Step Guide

If you're looking for a hearty and delicious breakfast casserole recipe, look no further than Susie's Breakfast Casserole. This savory dish is perfect for breakfast or brunch and is sure to be a hit with the whole family. Packed with flavorful ingredients like sausage, eggs, cheese, and bread, this casserole is the ultimate comfort food that will keep you satisfied all morning.

What makes Susie's Breakfast Casserole so special is its versatility. This recipe can be easily customized t...

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Ingredients

  • 6 eggs, beaten
  • 1 cup milk
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • cooking spray
  • 3 slices bread, torn in pieces
  • 1 (12 ounce) package cooked breakfast sausage
  • ½ cup Monterey Jack cheese
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 8
  • Yield: 8 servings

  • Whisk eggs, milk, salt, and black pepper together in a bowl.
  • Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
  • Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.
  • Nutrition

    306 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 191mg
    • Sodium: 907mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 187mg
    • Iron: 2mg
    • Potassium: 272mg