How to Make Sushi-Style Rice Paper Rolls with Goat Cheese - A Step-by-Step Guide

Are you a fan of sushi, but looking for a unique and delicious twist on the traditional roll? Look no further than these Sushi-Style Rice Paper Rolls with Goat Cheese! This recipe takes the classic flavors of sushi and combines them with the creamy and tangy goodness of goat cheese, resulting in a dish that is both familiar and exciting.

One of the best things about these rice paper rolls is their versatility. Whether you are looking for a light appetizer, a satisfying lunch, or a fun...

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Ingredients

  • ½ tablespoon olive oil
  • 1 small onion, diced
  • ½ cup toasted pine nuts
  • 12 ounces crumbled goat cheese
  • 1 medium carrot, grated
  • 1 teaspoon grated fresh ginger
  • 6 rice paper sheets
  • 12 leaves fresh mint
  • 6 leaves leaf lettuce

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a small skillet over medium heat. Cook onions until transparent, about 5 minutes. Add to a bowl with the toasted pine nuts. Allow to cool, 5 to 10 minutes.
  • Add goat cheese, grated carrot, and ginger to the cooled onion mixture. Mix well with a fork.
  • Wet one rice paper carefully in a shallow dish of water. Transfer to a level, nonstick work surface. Place 2 large mint leaves in the center and cover with a piece of leaf lettuce to fill the size of the rice paper. Add goat cheese mixture in the center in a roll about 3/4 inches in diameter. Roll carefully, tucking in the ends of the rice paper at mid-roll so that nothing leaks out. The humid rice paper should stick to itself to seal the ends and edges. Wrap roll in plastic wrap.
  • Repeat the wetting, filling, and wrapping process to make remaining rolls. Place rolls in the refrigerator for at least 1 hour to allow the cheese to set.
  • When ready to serve, unroll each from plastic and cut into 1/2- to 3/4-inch slices. Serve on a platter.
  • Nutrition

    291 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 45mg
    • Sodium: 303mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 182mg
    • Iron: 2mg
    • Potassium: 228mg